smallware and utensils clean

Keeping your smallware and utensils clean

If you operate a catering establishment, keeping your smallware and utensils clean is important not only from a hygiene point of view but also for maintaining a pristine appearance and extending an item’s durability. Here is how to keep your kitchenware looking spick and span.

smallware and utensils clean

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Read instructions

Kitchen items are made from a range of materials, which often means they come with different cleaning care requirements. To ensure you clean an item correctly, always read the manufacturer’s instructions. This is especially important for items that are expensive or inconvenient to replace.

Cleaning solutions

A dishwasher is a godsend for cleaning kitchen paraphernalia, including smallware and utensils, but make sure items are designed for use in a dishwasher.

Always have the most appropriate cleaning solutions in stock, whether for dishwasher use or cleaning by hand. Make sure kitchen staff are fully trained on how to clean items correctly; for example, stainless steel utensils require different cleaning treatment to wooden items.

smallware and utensils clean

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A good commercial catering supplies company, such as, should be able to provide you with everything your kitchen needs, from kitchen equipment to hygiene solutions.

Meticulous cleaning

It is not always easy to clean smallware items, and sometimes a dishwasher may not be able to tackle those areas that are stubborn to get spotlessly clean. According to Yellow Pages, a good tip is use a toothbrush to clean hard-to-reach areas in graters and garlic presses.

Clean up straightaway

After a busy day, it can be tempting to leave cleaning up until the morning; however, this is not a good habit to get into. The sooner you wash an item after use, the easier it is to clean, particularly if you need to remove stubborn stains. Get into a routine of cleaning at set times so that it becomes part of the daily schedule. If you allow unwashed items to build up, you might be tempted to rush cleaning them, risking causing damage or breakages.

Regular inspections

Between cleaning your smallware and utensils, it is a sensible idea to carry out regular maintenance checks on all items to ensure they are pristine and still in good working order. If you notice any signs of damage or wear and tear, it is easier – and less expensive – to rectify the situation at this stage rather than when they reach breaking point.

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